Baking Recipes

A killer classic from New York’s master baker

A tender, rich scone packed with bacon and cheese.

Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas.

This chocolate brownie recipe uses Dutch cocoa powder, dark chocolate, and brown butter to create a glossy, flaky top and fudgy, full flavor throughout.

If strawberry doughnuts are your thing, then this cake is absolutely your thing A classic, old-fashioned buttermilk cake with bits of berries strewn throughout, it manages to taste just like your favorite fried treat (without the frying, of course) Be sure to bake the cake all the way through; strawberries have a high water content and tend to make for a soggy cake if not baked properly

A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.

Earthy, spiced pumpkin bread paired with a rich and nutty salted brown butter glaze makes the perfect fall dessert.

These homemade Lofthouse-style cookies are thick and chubby and unrepentantly sweet.

Brown butter and toasted sugar make an extra-special batch of slice-and-bake shortbread cookies.

These easy, homemade gingerbread cookies come together fast because there’s no need to chill the dough before rolling.

These warm, gooey cinnamon rolls are a holiday secret weapon because the all-in-one recipe takes only one bowl and can be made in advance.

[Photograph: Donna Currie] I love homemade hamburger buns, and they’re great for more than just burgers. Just about any sandwich filling will be happy nestled inside this burger bun; they’re particularly good for wet or sloppy fillings, or for sandwiches…