Baking Recipes

A killer classic from New York’s master baker

A tender, rich scone packed with bacon and cheese.

A buttery, flaky, tender, and easy pie dough recipe that requires no special equipment, ingredients, or training.

Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas.

[Photograph: Donna Currie] I love homemade hamburger buns, and they’re great for more than just burgers. Just about any sandwich filling will be happy nestled inside this burger bun; they’re particularly good for wet or sloppy fillings, or for sandwiches…

If strawberry doughnuts are your thing, then this cake is absolutely your thing A classic, old-fashioned buttermilk cake with bits of berries strewn throughout, it manages to taste just like your favorite fried treat (without the frying, of course) Be sure to bake the cake all the way through; strawberries have a high water content and tend to make for a soggy cake if not baked properly

These warm, gooey cinnamon rolls are a holiday secret weapon because the all-in-one recipe takes only one bowl and can be made in advance.